Hariyali Paneer Tikka

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Hariyali Paneer Tikka

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • Paneer cut in cubes 1cup


  • Capsicum cut in cubes 1/2 cup


  • Bell pepper (red n yellow ) cut in cubes 1/2 cup


  • Onion cut in cubes 1/2 cup


  • Curd 1/3 cup


  • Gram flour 1tsp


  • Salt 1tsp


  • Shahi paneer masala 1tsp


  • Red chili powder 1/2 tsp


  • Coriander powder 1/2 tsp


  • For chatni coriander leaves 1cup


  • Onion 1 roughly chopped


  • garlic cloves 7


  • Salt 1/3 tsp


  • Green chili 1


  • Garam masala 1/3 tsp


  • Dry mango powder 1/3 tsp


  • Before serving ingredients , lemon juice 1tsp


  • Chat masala 1tsp


  • Charcoal piece 1

Directions

  • Take a jar
  • Put coriander leaves , onion , garlic n all spices in it
  • Blend it n make fine paste
  • Then take a bowl
  • Add paneer cubes , capsicum, bell pepper , gram flour, curd n all spices in it n mix it well
  • Then add 2tsp coriander paste in it n mix it well
  • Keep it into freeze for 15 mins
  • Then heat the tawa
  • Spread little oil in it
  • Then put paneer , capsicum , bell pepper n onion pieces on it
  • N cook it on slow flame
  • When it become cooked
  • Assemble them on tikka sticks
  • Then put this sticks on plate
  • Put silver foil piece on it
  • Put hot charcoal pieces on silver foil
  • Put 1/2 tsp ghee on charcoal piece n cover it with another plate
  • Leave it for 5 mins
  • Then put lemon juice on it..
  • Sprinkle chat masala on it
  • N serve hot